Dairy Farming in Kenya: Step-by-Step Guide

Introduction to Dairy Farming in Kenya

Dairy farming in Kenya is an established venture dating back to periods before independence. It is crucial for rural households and food security. But at the same time, rising population and urbanization create a higher need for milk and dairy products. This trend offers both challenges and opportunities for the farmers. This guide covers various aspects of dairy farming in Kenya. It provides the basic knowledge for the do and don’t. It is especially useful for small farmers, beginners, and to all who wish to own their own dairy.

In this guide, we’ll cover:

1. How Dairy Farming Looks Like In Kenya Today
2. Certain Livestock Breeds That Can Satisfy Your Kenyan Dairy Farm Land
3. Step-by-step guide to starting a dairy farm
4. Feeding, nutrition and milk handling practices.
5. Neurology and Neurosurgical Disease in your Livestock.
6. Problems Encountered Dairy Farming In Kenya And Solutions
7. Chance of Expanding and Diversifying in the Dairy Industry

Types of Dairy Farming in Kenya 

Kenya’s dairy industry is characterized by two primary farming systems:

1. Small-scale
2. Commercial dairy farming

1. Small-scale Dairy Farming

It supports 80% of Kenya’s milk production. Mainly, families in rural and nearby areas practice it.

Key Characteristics of Small-Scale Dairy Farming

• Herd size: Usually 1-10 cows
• Land use: Often integrated with crop farming (mixed farming system)
• Labor: Primarily family-based, with occasional hired help
• Production: Average of 5-20 liters of milk per cow daily
• Feeding: Combination of grazing and cut-and-carry system

Challenges Faced by Small-scale Farmers

1. Limited access to quality feeds, especially during dry seasons
2. Inadequate veterinary services in remote areas
3. Difficulty in accessing formal markets due to low production volumes
4. Lack of proper milk storage and cooling facilities

Benefits of small-scale dairy farming

• Provides a regular income source for rural families
• Improves household nutrition through milk consumption
• Offers employment opportunities in rural areas
• Contributes to food security at both household and national levels

The role of cooperative societies

Dairy cooperatives have become instrumental in supporting small-scale farmers. They offer:

• Collective milk marketing, ensuring better prices for farmers
• Access to inputs like animal feeds and AI services at reduced costs
• Training programs on best farming practices
• Credit facilities to help farmers expand their operations

2. Commercial Dairy Farming

It involves larger-scale operations that employ modern farming techniques and technologies.

Key Characteristics to Commercial Dairy Farming

• Herd size: Often exceeding 50 cows, with some farms having hundreds
• Land use: Dedicated dairy farming, often with own fodder production
• Labor: Relies on hired labor, including skilled workers like veterinarians and farm managers
• Production: Higher milk yields, typically 15-40 liters per cow daily
• Feeding: Intensive feeding systems with balanced rations and supplements

Advantages of commercial dairy farming

1. Economies of scale leading to lower production costs per liter of milk
2. Better access to markets due to higher production volumes
3. Ability to invest in modern technologies like automated milking systems
4. Capacity to maintain consistent milk quality and quantity

Challenges faced by commercial dairy farms

• High initial capital investment for land, livestock, and equipment
• Need for skilled labor and professional management
• Greater vulnerability to market price fluctuations due to higher operational costs
• Increased disease risks due to larger herd sizes

Technologies employed in commercial dairy farming

1. Artificial Insemination (AI): Used to improve breed genetics and increase milk production
2. Automated milking systems: Ensure efficient and hygienic milk extraction
3. Silage production: Allows for year-round feeding with high-quality fodder
4. Milk cooling and storage facilities: Maintain milk quality before transportation to processing plants

Small-scale and ranching dairy farms both play a vital role in ensuring the pivotal place of Kenya’s dairy sector. For instances small farms will house rural family and commercial one, urban demand of milk. In the process, they create a broad and strong industry.

Right now we are seeing the dairy sector transition. What we are seeing is a rise in the number of small farmers growing, modernizing and increasing productivity. This trend is reducing the difference between small and commercial farms, improving efficiency of all.

Best Dairy Breeds for Kenya 

For Kenyan farmers, choosing the right dairy cow makes all the difference. It is also important that the breed of chatter disease provides milk enough to adapt itself in the smoker environment. Next, all the characteristics of these breeds below and its advantages and disadvantages to take care along with some other tips.

1. Friesian Cows (Holstein-Friesian)

The Holstein-Friesian breed of Friesian cows is very popular among Kenyan dairy farmers. This is due to their excellent milk production.

Characteristics of Friesian Cows

• Milk production: Up to 40 liters per day under optimal conditions
• Average weight: 600-700 kg for mature cows
• Color: Distinct black and white patches
• Temperament: Generally docile and easy to handle

Advantages of Friesian Cows

• Highest milk production among dairy breeds
• Adaptable to various farming systems, from small-scale to large commercial farms
• Respond well to improved management and feeding practices

Challenges of Friesian Cows

• High feed requirements to maintain productivity (about 16-20 kg of dry matter per day)
• Less heat-tolerant compared to other breeds, which can be challenging in warmer regions of Kenya
• More susceptible to diseases in tropical climates

Friesian cows require careful management, especially in nutrition and heat. Farmers should invest in proper housing, cooling systems, and high-quality feed to maximize their potential.

2. Jersey Cows

Jersey cows produce rich, high-butterfat milk. This makes them ideal for farmers who want to make high-value dairy products.

Characteristics of Jersey Cows

• Milk production: 15-25 liters per day
• Average weight: 400-500 kg for mature cows
• Color: Fawn to dark brown, sometimes with white markings
• Temperament: Gentle and curious, but can be stubborn

Advantages of Jersey Cows

• Milk has high butterfat content (5-6%), excellent for butter and cheese production
• Lower feed requirements compared to Friesians (about 12-16 kg of dry matter per day)
• Better heat tolerance and adaptability to various climates
• Earlier maturity and better fertility rates compared to larger breeds

Challenges of Jersey Cows

• Lower overall milk volume compared to Friesians
• Smaller body size can make them less valuable for beef production after their dairy career

Ideal for dairy farmers producing rich, quality milk; Jersey cows. They are smaller in size and thus live for less area of grazing. They also live longer, and generally milk more than the larger breeds.

3. Ayrshire Cows

Ayrshire cows are hardy and adaptable to Kenya. So, farmers prefer them.

Characteristics of Ayrshire Cows

• Milk production: 20-30 liters per day
• Average weight: 500-600 kg for mature cows
• Color: Red and white
• Temperament: Alert and occasionally stubborn

Advantages of Ayrshire Cows

• Good balance of milk production and adaptability
• Strong legs and feet, suitable for both zero-grazing and pasture-based systems
• Moderate feed efficiency (about 14-18 kg of dry matter per day)
• Known for udder health and longevity

Challenges to Ayrshire Cows

• Can be more temperamental during milking compared to other breeds
• Slightly lower milk fat content compared to Jerseys

Ayrshire cows are commonly lauded as “trouble free.” They possess some ability for foraging, they are well suited to farms with varying qualities of feed. Their sturdy feet and legs are also characteristics that seem to make them less prone towards lameness, which is a major problem in milking herds.

4. Guernsey Cows

While less common in Kenya, Guernsey cows are gaining popularity due to the high nutritional value of their milk.

Characteristics to Guernsey Cows

• Milk production: 15-25 liters per day
• Average weight: 450-550 kg for mature cows
• Color: Fawn and white
• Temperament: Docile and easy to handle

Advantages to Guernsey Cows

• Milk rich in beta-carotene, giving it a golden color and high vitamin A content
• Good adaptability to various climates
• Efficient feed converters (about 13-17 kg of dry matter per day)
• Docile temperament, easy to handle

Challenges to Guernsey Cows

• Less common in Kenya, which can make sourcing quality breeding stock challenging
• Lower overall milk production compared to Friesians

Guernsey milk is prized for its rich color and high protein. Thus, it’s often seen as top-quality. Farmers aiming for niche markets or specialty products might find this breed ideal.

5. Crossbreeds

Many Kenyan farmers opt for crossbred cows, combining the high milk production of exotic breeds with the hardiness of local breeds.

Common crosses;

• Friesian x Sahiwal
• Ayrshire x Zebu
• Jersey x local breeds

Advantages of Crossbreeds

• Better disease resistance and heat tolerance compared to pure exotic breeds
• Good milk production while requiring less intensive management
• Often more suitable for small-scale farmers with limited resources
• Benefit from hybrid vigor, often showing improved fertility and longevity

Challenges for Crossbreeds

• Milk production can be less predictable than pure breeds
• Requires careful breeding management to maintain desired traits

This is catching on in the country. It is the best traits of many breeds merged into one. A Friesian-Sahiwal, for instance, may produce fewer litres of milk than a pure Friesian. However, it is heat-tolerant and disease resistant. This is very helpful for farmers in harsh conditions or with limited veterinary access.

When choosing a dairy breed, farmers should consider several factors:

1. local climate and environment, including temperature, humidity, and disease prevalence.
2. Assess your ability to provide high-quality feed, housing, and veterinary care.
3. Understand the market demands for milk volume or milk components (fat and protein).
4. Determine if the breed suits your farming system (zero-grazing, pasture-based, or mixed).
5. Personal preferences and experience as some breeds may be easier to manage based on your skills and preferences.

Talk to farmers or vets to pick the best cow for your farm. The best cow on paper might not be the best for your farm. To do well, you need a cow that fits with your farm and how you take care of it.

Setting Up a Dairy Farm in Kenya

Dairy farming is a lucrative venture when done right and carefully planned out in Kenya. Below are the steps explainer to set up your dairy farming.

1. Choose a suitable location:
   • Consider factors like climate, soil quality, and proximity to markets
   • Ensure access to water, electricity, and good road networks
2. Develop a business plan:
   • Outline your farm’s goals, target market, and financial projections
   • Determine the scale of your operation (small-scale or commercial)
3. Secure funding:
   • Explore financing options like bank loans, agricultural grants, or cooperative societies
   • Budget for initial costs including land, cattle, housing, and equipment
4. Design and construct proper housing:
   • Choose between zero-grazing units or free-range systems based on your land and resources
   • Ensure adequate space, ventilation, and drainage in cow sheds
5. Source quality livestock:
   • Select healthy heifers or in-calf cows from reputable breeders
   • Consider starting with a smaller herd and gradually expanding
6. Set up a feeding system:
   • Develop a year-round feed production plan (pasture, silage, hay)
   • Install feeding and watering equipment
7. Establish a milking system:
   • Decide between hand milking or investing in milking machines
   • Set up a clean milking area with proper storage facilities
8. Implement a breeding program:
   • Choose between natural breeding or artificial insemination (AI)
   • Develop a breeding calendar to maintain consistent milk production
9. Create a health management plan:
   • Schedule regular veterinary check-ups
   • Set up a vaccination and deworming program
10. Develop a waste management system:
    • Plan for manure collection, storage, and utilization (e.g., as fertilizer)
11. Train yourself and your staff:
    • Attend dairy farming workshops and training sessions
    • Consider hiring experienced workers for specialized roles

Starting small and scaling up gradually can help you manage risks and gain experience. Joining a local dairy cooperative can provide valuable support and market access as you establish your farm.

Feeding and Nutrition in Dairy Farming 

Proper feeding and nutrition are crucial for maintaining healthy cows and maximizing milk production. Here’s a comprehensive guide to feeding your dairy herd:

1. Understanding nutritional requirements:
   • Energy: For body maintenance, milk production, and reproduction
   • Protein: Essential for milk production and overall health
   • Minerals and vitamins: For bone health, immune function, and milk quality
   • Water: Clean, fresh water should be available at all times
2. Types of feed:
   • Roughage: The base of a cow’s diet, including grass, hay, and silage
   • Concentrates: Energy-dense feeds like dairy meal, grains, and oilseed cakes
   • Minerals and supplements: To balance the diet and meet specific nutritional needs
3. Feeding strategies:
   • Grazing: Allows cows to feed naturally, but requires sufficient land
   • Zero-grazing: Involves bringing feed to the cows, allows for better control of diet
   • Mixed system: Combines grazing with supplementary feeding
4. Silage making:
   • Preserve surplus fodder during rainy seasons for use in dry periods
   • Common silage crops in Kenya include maize, sorghum, and Napier grass
5. Formulating rations:
   • Balance the diet based on the cow’s stage of lactation and production level
   • Consult with a nutritionist to develop optimal feed formulations
6. Feeding schedule:
   • Provide feed multiple times a day to maintain consistent rumen function
   • Ensure fresh feed is always available to maximize intake
7. Monitoring feed quality:
   • Regularly test the nutritional content of your feeds
   • Store feed properly to prevent spoilage and contamination
8. Water provision:
   • Ensure clean, fresh water is always available
   • A dairy cow can consume 80-150 liters of water per day
9. Special considerations:
   • Adjust diets for dry cows, calving cows, and high-producing cows
   • Provide additional minerals during pregnancy and early lactation

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• ✔ Learn proper feeding & breed selection to maximize milk production.
• ✔ Discover disease management techniques to keep your cows healthy.
• ✔ Get high-paying buyers for your milk & dairy products.
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Milking Process and Milk Handling 

Proper milking techniques and hygienic milk handling are vital. They ensure high-quality milk and udder health.

A. Milking process

1. Prepare the cow:
   • Clean the udder with warm water and dry thoroughly
   • Check for signs of mastitis by examining foremilk
2. Milking:
   • Hand milking: Use clean, dry hands and a proper milking technique
   • Machine milking: Ensure proper attachment and functioning of the milking machine
3. Post-milking care:
   • Dip teats in an approved teat dip solution to prevent infections
   • Allow cows to stand for 30 minutes after milking to let the teat canal close

B. Milk handling

1. Use clean, sanitized milk containers (preferably aluminum or stainless steel)
2. Filter the milk immediately after milking to remove any physical contaminants
3. Cool the milk quickly to 4°C within 2 hours of milking
4. Store milk in a clean, cool environment until collection or processing

C. Hygiene practices

1. Maintain personal hygiene: Clean clothes, hands, and overall cleanliness
2. Keep the milking area clean and dry
3. Regularly clean and sanitize all milking equipment
4. Implement a mastitis control program

D. Quality control

1. Regularly test milk for fat content, bacterial count, and somatic cell count
2. Keep records of milk production and quality for each cow
3. Promptly address any quality issues that arise

Common Dairy Diseases and Health Management 

The health of your dairy herd is important to preserve, both for operational purposes and financial success. The following summarizes typical diseases and care strategies.

1. Mastitis Mastitis

It is an inflammation of the udder, usually caused by bacterial infection.

Symptoms

• Swollen, hot, or painful udder
• Abnormal milk (watery, clotted, or bloody)
• Reduced milk production

Prevention and management

• Maintain proper milking hygiene
• Use post-milking teat dips
• Regularly clean and sanitize milking equipment
• Promptly treat infected cows and separate them from the herd

2. Foot and Mouth Disease (FMD) 

FMD is a highly contagious viral disease affecting cloven-hoofed animals.

Symptoms

• Fever and blisters on the mouth, feet, and teats
• Reduced appetite and milk production
• Lameness

Prevention and management

• Regular vaccination (consult your vet for the appropriate schedule)
• Strict biosecurity measures to prevent disease introduction
• Quarantine new animals before introducing them to the herd

3. East Coast Fever (ECF) 

ECF is a tick-borne disease caused by the parasite Theileria parva.

Symptoms

• High fever
• Swollen lymph nodes
• Loss of appetite and weight loss

Prevention and management

• Regular tick control through dipping or spraying
• ECF vaccination in high-risk areas
• Prompt treatment with antiparasitic drugs when diagnosed

4. Brucellosis Brucellosis is a bacterial disease that can affect both animals and humans.

Symptoms

• Abortions in late pregnancy
• Retained placenta
• Reduced milk production

Prevention and management

• Vaccination of young heifers
• Testing and culling of infected animals
• Proper handling of aborted fetuses and contaminated materials

Health Management Strategies

• Vaccination: Work with your vet to create a schedule for FMD, ECF, and brucellosis.
• Parasite control: Deworm regularly and manage ticks. Rotate drugs to avoid resistance.
• Health checks: Have your vet assess your herd regularly to catch diseases early.

2. Biosecurity measures

• Quarantine new animals before introducing them to the herd
• Restrict visitor access to animal areas
• Use foot baths at farm entrances to prevent disease spread

5. Nutritional needs: Make sure you provide a diet that feeds the immune system & meets cows’ overall health.
6. Records: Keep meticulous health records on each animal, including vaccinations, treatments and production data.
7. Training Staffs, informing them of what the disease looks like and hygiene techniques.
8. The other thing their Tip is provide some of the proper health management strategies which can really contribute to cutting down on these diseases and hence as well improve the productivity and cost-effectiveness on your herd.

Some of the Challenges Dairy Farmers in Kenya Face

In spite of its potential, dairy farming in Kenya is not a walk in the park due to numerous challenges. Farmers and policymakers face a struggle dealing with these problems.

1. High Costs of Production

• Rising prices of animal feeds and supplements
• Expensive farm equipment and machinery
• High costs of veterinary services and medicines

Solution strategies:

• Explore alternative feed sources like hydroponics
• Join cooperatives to benefit from bulk purchasing
• Invest in fodder production to reduce reliance on purchased feeds

2. Limited Access to Quality Breeding Services

• Shortage of AI technicians, especially in rural areas
• High costs of quality semen for breeding

Solution strategies:

• Collaborate with neighboring farmers to share AI services
• Explore community breeding programs
• Advocate for government support in expanding AI services

3. Climate Change and Water Scarcity

• Unpredictable weather patterns affecting feed production
• Water shortages impacting animal health and hygiene

Solution strategies:

• Implement water harvesting techniques
• Adopt drought-resistant fodder crops
• Explore climate-smart dairy farming practices

4. Market Access and Price Fluctuations

• Limited access to formal markets for small-scale farmers
• Seasonal milk price fluctuations

Solution strategies:

• Join or form dairy cooperatives for better market access
• Explore value addition (e.g., yogurt, cheese production)
• Develop contracts with processors for stable pricing

5. Disease Outbreaks

• Recurring outbreaks of diseases like foot-and-mouth disease
• Limited access to veterinary services in some areas

Solution strategies:

• Implement strict biosecurity measures
• Participate in community disease surveillance programs
• Advocate for improved government veterinary services

6. Limited Access to Credit

• High interest rates on agricultural loans
• Stringent collateral requirements from financial institutions

Solution strategies:

• Explore microfinance options designed for small-scale farmers
• Form or join savings and credit cooperatives (SACCOs)
• Advocate for government-backed agricultural loan programs

Opportunities in Dairy Farming

Despite the challenges, Kenya’s dairy sector offers numerous opportunities for growth and innovation:

1. Value Addition

• Producing yogurt, cheese, and flavored milk
• Packaging milk in smaller, convenient sizes for urban consumers
• Creating niche products like organic or A2 milk

2. Technology Adoption

• Implementing digital record-keeping systems for better herd management
• Using mobile apps for accessing market information and veterinary services
• Adopting automated milking systems for larger farms

3. Export Markets

• Exploring opportunities in the East African Community (EAC) for dairy exports
• Developing long-life milk products for broader market reach
• Meeting international standards to access global markets

4. Sustainable Farming Practices

• Implementing biogas systems for energy production from cow manure
• Adopting water conservation techniques
• Exploring agroforestry to provide shade and additional income

5. Agri-tourism

• Offering farm tours and educational programs
• Developing farm stays for urban tourists
• Hosting workshops on cheese-making or other dairy-related skills

6. Breeding Services

• Establishing local bull centers for natural breeding services
• Offering AI services to neighboring farms
• Specializing in breeding and selling high-quality heifers

7. Feed Production

• Growing and selling high-quality fodder to other farmers
• Producing silage for sale during dry seasons
• Manufacturing balanced feed rations for dairy cows

By seizing these opportunities, dairy farmers can diversify their income. They can boost profits and help grow Kenya’s dairy industry.

Top Dairy Farms in Kenya

Kenya’s dairy farming thrives, offering quality milk and dairy products. Here are some of the best farms known for their innovation and excellence.

1. Gogar Farm

• Location: Off Eldoret – Nakuru Highway
• Specialty: Breeds Ayrshire, Friesian, and Jersey cows; operational for over 90 years.
• Contact: +254 722 327 718
• Email: office@gogar.co.ke

2. Nyagatugu Dairy Farm

• Location: Muranga County
• Specialty: 100% natural, healthy dairy products.
• Contact: +254 757 462 150
• Email: Info@nyagatugudairies.co.ke

3. Imani Dairy Farm

• Location: Karatina, along Ihwagi Kagochi Road
• Specialty: Breeds Holstein Friesian and Jersey cows.
• Contact: +254 717 028 084 / +254 722 656 363

4. Narumoro Dairy Farm

• Location: Gitinga Village, Nyeri County
• Specialty: Organic milk products under the Yeyo brand.
• Contact: +254 115 020 130
• Email: info@narumoro.com

5. Joy Farm Lanet

• Location: MUA Estate, Lanet
• Specialty: Started with two cows; now produces high-quality milk.
• Contact: +254 725 551 177
• Email: info@joyfarmlanet.co.ke

6. Apple Valley Farm

• Location: Njoro Sub-county, Nakuru County
• Specialty: Fresh, high-quality milk.
• Contact: +254 707 710 000

7. Meved Dairy Farm

• Location: Rukanga, Sagana, Kirinyaga County
• Specialty: Pasteurized milk, yogurt, and maziwa lala.
• Contact: +254 708 800 700

8. Naiposha Farm

• Location: Kinangop Road, Naivasha County
• Specialty: Established in 2015; diverse dairy products.
• Contact: 0795 105909

9. Lelgut Dairy Farm

• Location: Olenguruone, Nakuru County
• Specialty: Family-run since 2010 on 15 acres.
• Contact: +254 721 206 070

10. Ngeno’s Farm

• Location: Chebirbelek, Bomet County
• Specialty: Focuses on quality dairy production.
• Contact: +254 748 404 986

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Case Study: A Successful Dairy Farmer in Kenya 

Meet John Kamau, a thriving dairy farmer from Kiambu County, whose journey illustrates the potential of Kenya’s dairy industry.

John started his dairy farming venture in 2010 with just two cows. Today, he manages a herd of 50 high-yielding Friesian cows, producing an average of 500 liters of milk daily.

Key Success Factors

1. Breeds Selection and Management

• John invested in high-quality Friesian cows and uses AI for breeding
• He maintains detailed records of each cow’s lineage and production

2. Feeding Program

• Implements a zero-grazing system with a balanced feeding program
• Produces his own silage to ensure year-round feed availability

3. Disease Management

• Strict vaccination schedule and regular vet check-ups
• Maintains high hygiene standards in the farm to prevent diseases

4. Value Addition

• Processes part of his milk into yogurt and cheese
• Sells these products directly to local shops and restaurants

5. Technology Adoption

• Uses a mobile app for herd management and production tracking
• Implemented a small biogas system for energy production

6. Market Strategy

• Member of a local dairy cooperative for consistent milk sales
• Direct contracts with several local schools for milk supply

7. Challenges Overcome

• Initially struggled with high feed costs; solved by producing his own feed
• Overcame market access issues by joining a cooperative and diversifying products

“Start small, focus on quality over quantity, and never stop learning. The dairy industry is dynamic, so always be ready to adapt and innovate.”

John’s success shows that, with proper management and planning, dairy farming can be very rewarding in Kenya. Continuous learning is key.

Conclusion 

The dairy sector is a mixed basket of challenges and opportunities in Kenya. As you may have seen throughout this guide, a successful dairy operation depends on knowing what to do and how to do it as well as the ability to adapt.

Key takeaways for aspiring and current dairy farmers:

1. Choose the right breed for your specific conditions and goals
2. Implement proper feeding and health management practices
3. Maintain high standards of hygiene in milking and milk handling
4. Stay informed about market trends and explore value addition opportunities
5. Embrace technology and sustainable farming practices
6. Collaborate with other farmers through cooperatives or associations
7. Continuously educate yourself on best practices in dairy farming

As domestic demand rises, the sector is set to grow. Some investors are already eyeing export markets. They aim to benefit when the market opens. Using creativity and teamwork to solve current issues will boost food security, create jobs, and enhance the economy.

For farmers and aspiring entrepreneurs, success in dairy farming hinges on effort and flexibility. With dedication, planning, and the right strategies, a profitable dairy business is achievable. This success not only benefits the individual but also fosters agricultural growth in Kenya.

Frequently Asked Questions

Read Also

1. A Comprehensive Guide to Poultry Farming in Kenya

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Earn Ksh.120K Monthly from Dairy Farming

Dairy farming is one of the fastest-growing agribusinesses in Kenya. With the right strategies, you can earn Ksh 120,000+ every month. Here’s how:

• ✔ Learn high-yield feeding & breeding techniques.
• ✔ Prevent diseases & ensure maximum milk production.
• ✔ Find high-paying buyers for your dairy products.
• ✔ Don’t Pay for Expensive Trainings – This guide teaches you everything!

Show Me How to Earn 120K Monthly